Eight teas, drawn from SHANGHAI TANG'S own signature fragrances and a journey through terroir.
TEAS INSPIRED BY FRAGRANCE
Ginger Flower Oolong: SHANGHAI TANG'S Ginger Flower scent, poured as tea. Wild ginger flowers, six rounds of scenting, a slow triple-roast for caramel depth.
Jade Dragon Puerh: Named for the House's Jade Dragon scent and the Yunnan peaks behind it. Bright sheng Puerh, magnolia, rose, apple blossom.
Mandarin Orange Noir: SHANGHAI TANG'S Mandarin Orange scent meets black tea from 200-year-old Lincang trees. Sun-dried Seville orange peel, malt on the finish.
A JOURNEY THROUGH TERROIR
Heritage Tang Breakfast: The House's anchor blend. Robust Assam, malty Keemun, Red Jade for a fruity finish.
Regal Purple Camomile: Camomile, white chrysanthemum, globe amaranth, brewed to a rose-gold liquor. Naturally caffeine-free.
Heritage White Rose: Aged White Peony from Fuding, layered with double-petalled roses from Pingyin's Town of Roses.
Aged Imperial Puerh: Sourced from Wan Gong in Yiwu. Years of ageing bring velvet texture and a long, honeyed finish.
Jade Green Jasmine: Crisp green tea from Fuzhou, scented with fresh jasmine across five rounds. Bright, grassy, naturally sweet.
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Returns
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